Staff & Reader Submitted

DQ Restaurants In Texas Debut The Summer Blizzard Collection

Mary Jane Coker — Thu, 02 Apr 2026 12:49:46 Z

Theres only one thing better than summertime, and thats enjoying your favorite Blizzard® Treat in the sunshine. DQ® restaurants in Texas are kicking off the season with the Summer Blizzard Collection which includes the NEW Strawberry Angel Food Cake Blizzard Treat, the Smores Blizzard Treat, and the Cotton Candy Blizzard Treat.

The NEW Strawberry Angel Food Cake Blizzard Treat, the official April Blizzard of the Month, blends light and fluffy angel food cake pieces, strawberry and world-famous DQ soft serve finished with whipped topping.This refreshing, sweetness explosion is the answer to those Texas summer days ahead.

Returning to the Blizzard Treat lineup this summer is the classic Smores Blizzard Treat. Featuring marshmallow-filled DQ chocolate bars and graham cracker swirled together with world-famous DQ vanilla soft serve, this fan-favorite couldnt stay off the menu for too long.

The Cotton Candy Blizzard Treat is back as well with its signature purple and pink swirl. This summertime favorite has cotton candy sprinkles mixed into world-famous DQ soft serve, making each red spoonful sweeter than the last.

Texans look forward to the summertime Blizzard Treat lineup every year, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. As the temperatures warm up, DQ Fans get excited to see what new and returning flavors will appear on our menus for the summer.

For those craving something spicy alongside their Blizzard Treat, fans can also try the NEW Spicy Dude Chicken Fried Steak Sandwich available until April 26, or while supplies last. The Spicy Dude Chicken Fried Steak Sandwich features a chicken fried steak cooked to crispy perfection with a bold kick of heat, topped with pepper jack cheese, jalapeños and creamy jalapeño ranch.

For more than 78 years, DQ restaurants in Texas have been friendly, gathering spots where fans enjoy delicious treats and eats and create fond memories. To be the first to learn about Blizzard of the Month flavors, new product news from the Texas Dairy Queen Operators Council or find a store location, follow us on Instagram, Twitter or Facebook or visit dqtexas.com.

About Texas Dairy Queen Operators Council

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,800 franchised locations in more than 20 other countries.

DQ RESTAURANTS IN TEXAS SAY, HOLD MY CUP, BRING ON THE BLIZZARD TREAT BUCKET

Mary Jane Coker — Wed, 01 Apr 2026 08:17:01 Z

Leaning into the Lone Star States everything is bigger in Texas legend, DQ restaurants in Texas are debuting their most over-the-top creation yet, the Blizzard® Treat Bucket. This five-gallon serving of DQs world-famous soft serve takes Texas-sized indulgence to a whole new level.

The Blizzard Treat Bucket gives new meaning to upsizing the brands signature treat, turning a fan favorite into a five-gallon masterpiece made for big appetites, bigger personalities, and a very long spoon.

At DQ restaurants in Texas we love creating moments that bring our fans joy and a little laughter, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. The Blizzard Treat Bucket is our way of celebrating Texas pride while having some fun with the idea that maybe everything really should be bigger in Texas.

The limited-time concept introduces a bold new menu size lineup: Mini, Small, Medium, Large, and TEXASbecause in Texas, sometimes even large just isnt large enough.

While the Blizzard Treat Bucket isnt officially joining menus in Texas, the larger-than-life creation is a playful reminder that when Texans dream, we go BIG.

We would all like to believe in the Easter Bunny and the Blizzard Treat Bucket, but the latter is just our way of having a little fun on April Fools Day! said Romanus.

Fans are encouraged to join the conversation and share what Blizzard Treat flavor they would fill a bucket with, and whether they would tackle the five gallons solo or call in reinforcements use #TexasSizedTreat #AprilFools on Instagram, Twitter or Facebook.

About Texas Dairy Queen Operators Council

Celebrate Easter with a Prix Fixe Brunch at McRaes American Bistro in East Dallas

BRN Media — Thu, 26 Mar 2026 15:05:01 Z

Our specially created holiday menu includes culinary delights presented with details in an intimate and inviting atmosphere.

Dallas, TX - McRaes American Bistro & Cocktails, the casually sophisticated restaurant located at 9913 Garland Road, in the White Rock Lake neighborhood, is excited to announce a special Easter Prix Fixe Brunch menu on Sunday, April 5.

Served from 10:30AM-4:00PM, guests can enjoy artfully crafted, chef-prepared specials to enhance your holiday experience. Highlights include favorite appetizers, our famous Tomato Soup, and inviting main course selections along with other brunch specials that blend American classics and elevated style.

Prix Fixe Menu:

Choice of Appetizer

Canteloupe and Burrata Burrata cheese and fresh canteloupe wrapped in thinly sliced prosciutto

Southern Deviled Eggs & Ham Farm fresh eggs, black forest ham, paprika, pickled red onion

Texas Pimiento & Gulf Shrimp Chilled gulf shrimp topped with our Texas pimiento cheese served on sliced cucumber slice with house-made horseradish cream

Choice of Soup or Salad

Easter Salad Mixed greens tossed with red onion, corn, and feta cheese in a lemon-basil vinaigrette.

McRaes Famous Tomato Soup with grilled cheese crostini

Choice of Entree

Salmon Nicoise ($35) Atlantic salmon served over arugula, rosemary potatoes, cherry tomatoes, olives, capers, sliced farm egg, and a Dijon vinaigrette

Ribeye Benedict ($45) Grilled ribeye served over an English muffin, topped with poached egg, hollandaise, avocado, and parmesan, served with breakfast potatoes

Chicken Cordon Bleu ($35) Breaded chicken breast stuffed with provolone, spinach, and black forest ham. Served with our smoked gouda grits.

Menus at McRaes American Bistro are not complete without savoring a special dessert. Save room for our delectable Chocolate Espresso Cake or fresh Peach Panna Cotta ($10 each). Children twelve and under will enjoy their own menu selection which includes Chicken Tenders or Grilled Cheese served with French Fries.

Our Easter brunch is the perfect way to gather with family and friends in a warm, welcoming atmosphere, says Frank Horak, General Manager. We have curated a special menu that feels celebratory and comforting exactly what Easter should be.

Review the full menu, including gluten-free options, and make your reservations online https://mcraesamericanbistro.com/easter-brunch/

Guests who prefer to dine later can enjoy our regular dinner menu beginning at 4:30PM. Reservations are highly recommended for this special offering.

A Refined Easter Brunch Awaits at The Pyramid Restaurant in Fairmont Dallas

Culver Public Relations — Mon, 23 Mar 2026 13:53:53 Z

Fairmont Dallas is welcoming Dallasites and spring travelers to gather, indulge, and celebrate the season with an elegant holiday dining experience. Known for its refined, ingredient-forward cuisine, The Pyramid Restaurant will host a refined Easter Brunch on Sunday, April 5, from 10 AM to 2 PM.

Designed by Executive Chef Adam Reson, the Easter menu highlights stations of bright seasonal flavors and festive touches, from chilled West Coast oysters and aguachile to hearty entrées such as carved-to-order prime rib and roasted leg of lamb to freshly baked cakes and pies.

Adults are $99 per person, and children 6-12 are $45 per child. Reservations are required and can be made on OpenTable.

Located at 1717 N Akard St., Fairmont Dallas offers an inviting spring backdrop for holiday dining, weekend getaways, and family celebrations.

EASTER BRUNCH MENU

Salads & Soup Station

Little Gem. House croutons, green goddess dressing, and Gran Padano.
Roasted Beets. Whipped ricotta, spiced pecans, local honeycomb, and mint.
Young lettuce, herbs, arugula, marcona almonds, poached pears, Manchego, and banyuls vinaigrette.
Arcadian Greens. Heirloom tomatoes, pickled onions, shaved cucumbers, and buttermilk dressing.
Tomato Gazpacho.

Seafood Station

Salmon Tartare.
Aguachile.
Crab Louie.
West Coast Oysters.
Whole Poached Salmon.

Entrees

Chilaquiles. Roasted free bird chicken, salsa verde, scrambled eggs, crisp tostadas, and Cotija.
Avocado Toast. Avocado mousse, poached eggs, pico de gallo, and queso fresco on grilled sourdough.
Chicken and Waffles. Red velvet waffles with Nashville hot chicken and maple butter.
Shakshuka. San Marzano tomatoes, feta, roasted cauliflower, and ase l hanout.

Omelette Station, made to order and prepared to each preference.

Carving Station

Prime Rib, with foie gras bordelaise and horseradish.
Roasted Leg of Lamb, with duck confit cassoulet.
Lyonnaise Potatoes.
Ratatouille.

Dessert Station, with assorted cakes and pies.

Easter Brunch in Downtown Dallas: A Festive, Family-Friendly Option at Sheraton Dallas

Culver Public Relations — Mon, 23 Mar 2026 13:51:13 Z

Easter is a time to gather, celebrate, and enjoy a great meal together, and for those looking to skip the hosting duties this year, Open Palette at the Sheraton Dallas is offering a brunch experience designed to make the day feel both special and easy.

On Sunday, April 5, from 11 a.m. to 2 p.m., guests can enjoy a wide-ranging buffet featuring everything from carved smoked prime rib and made-to-order omelets to fresh seafood, seasonal salads, and classic breakfast favorites. A selection of house-baked pastries and desserts rounds out the menu, along with options tailored for younger guests.

The experience is designed with families in mind, with a festive Easter egg hunt for children and live music throughout the afternoon. For adults, $4 build-your-own mimosas add a customizable touch to the celebration.

Located in the heart of downtown at the Sheraton Dallas Hotel, Open Palette offers a convenient setting for groups gathering from across the city, whether for a relaxed holiday meal or a larger family get-together.

Easter Brunch is priced at $70 per adult, $30 for children under 12, and complimentary for children under 4. Reservations are available via OpenTable.

The Heavyweight Champion Returns: the Boss Hog is Back for a Limited Time at Soulman's Bar-B-Que

Local News — Tue, 10 Mar 2026 16:15:40 Z

North Texas Favorite Bar-B-Que Stacks Four Smoked Meats on a Kings Hawaiian Bun

The Boss is back and it is bigger than ever. Soulmans Bar-B-Que has officially welcomed the return of the Boss Hog, a fan-favorite sandwich stacked high with four smoked meats and served on a sweet Kings Hawaiian bun. The hearty barbecue creation is available for a limited time at all Soulmans locations through May 20, 2026.

The Boss Hog lives up to its heavyweight reputation. The sandwich features Soulmans signature sausage, tender pulled pork, hickory-smoked ham, and crispy bacon, all piled onto a soft Kings Hawaiian bun. It is a bold combination of smoky, savory and slightly sweet flavors that barbecue lovers across North Texas have come to crave every time the sandwich returns to the menu.

The Boss Hog has developed a loyal following among our guests, said Brett Randle, CEO of Soulmans Bar-B-Que. At Soulmans we believe barbecue should be generous, bold and unforgettable. We are not stingy with our meat, and the Boss Hog is the ultimate proof of that philosophy.

Each of the meats featured on the Boss Hog is prepared in true Soulmans fashion, slow-smoked over hickory wood to deliver the rich flavor and tenderness the brand has been known for since 1974. The result is a sandwich that blends smoky pulled pork, savory ham, flavorful sausage and crispy bacon into one towering bite.

Every time we bring the Boss Hog back, our guests immediately start talking about it, Randle added. It is fun, it is indulgent, and it represents everything people love about Texas barbecue.

Originally introduced as a limited-time special in 2016, the sandwich quickly became one of Soulmans most talked-about menu items. Its return has become a highly anticipated moment for loyal guests who know the larger-than-life sandwich will only be available for a short time.

The Boss Hog is exactly what barbecue should be, Randle said. Four slow-smoked meats, stacked high, full of flavor and meant to be enjoyed without holding back. It is a true heavyweight champion of our menu.

The Boss Hog is priced at $9.99 for the sandwich or $14.99 for a combo meal, which includes one of Soulmans homemade sides and a 32-ounce drink. Guests can experience the Boss Hog at all Soulmans Bar-B-Que locations across North and East Texas through May 20, 2026, while supplies last.

DQ Restaurants In Texas Celebrate St. Patrick's Day With New And Returning Minty Treats

Mary Jane Coker — Mon, 09 Mar 2026 09:21:54 Z

For fans feeling lucky this March, DQ® restaurants in Texas are celebrating St. Patricks Day with the new Mint Crunchin Cookie Dipped Cone and the Mint OREO® Blizzard® Treat, available while supplies last through the end of March.

The Mint Crunchin Cookie Dipped Cone features DQs world-famous soft serve dipped in a minty-flavored coating with choco cookie crumbles for that perfect texture. This treat is ideal for a mid-afternoon pick-me-up in-restaurant or on the go.

Fans at DQ restaurants in Texas are no stranger to the Mint OREO Blizzard Treat. The returning Blizzard of the Month blends DQs world-famous soft serve with crunchy OREO cookie pieces and a cool mint topping. This treat delivers spoonfuls of delicious, crunchy, minty, creamy goodness in every bite.

This month, DQ restaurants in Texas are leaning into the St. Patricks Day celebration by serving up new and fan-favorite treats, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. The new Mint Crunchin Cookie Dipped Cone and the Mint OREO Blizzard Treat are delicious, and a must-try this season.

Looking for something savory to enjoy with your minty sweet treats? Sample the Chicken Tender Country Basket, served with crispy fries, Texas toast and the DQs signature creamy gravy.

Queen Operators Council or find a store location, follow us on Instagram, Twitter or Facebook or visit dqtexas.com.

About Texas Dairy Queen Operators Council

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,000 franchised locations in the United States, Canada, and more than 20 other countries.

Blue Goose Cantina Unveils Limited-Time Augies Cocina Menu Featuring Bold New Flavors

Kathy Beazley — Tue, 03 Mar 2026 12:59:54 Z

Blue Goose Cantina is turning up the heat beginning Monday, March 9 with a limited-time menu from Augies Cocina, bringing crave-worthy dishes and refreshing sips to the table. Available for a short time only, the new offerings spotlight fresh, crave-worthy flavors, house-made touches and the signature flair guests have loved since 1984.

Leading the lineup are Birria Flautas ($16). Tender birria blended with Jack cheese is rolled in a flour tortilla, fried to a golden crisp and topped with lettuce, cilantro cream, spicy creamosa, pico de gallo and queso fresco. The dish is served with Spanish rice and rich consommé for dipping.

Pollo Adobado ($17) delivers a savory-sweet balance. An adobo-marinated chicken breast is grilled and finished with grilled pineapple pico, then paired with poblano rice, sautéed vegetables and a side of chipotle cream sauce.

Seafood lovers can dive into Fajita Shrimp Tacos ($17). Mesquite-grilled Blue Diamond shrimp are tucked into four mini flour tortillas and layered with cabbage slaw, roasted corn, avocado, chipotle mayo and queso fresco. The tacos are served with poblano rice and black beans for a satisfying finish.

To complement the new dishes, Blue Goose Cantina introduces two alcohol-free refreshers. The Watermelon Aqua Fresca ($6) blends premium El Cantinero cordial with fresh watermelon flavors and is topped with sweet grilled pineapple and jalapeños for a subtle kick. The Nada Colada ($6) is a blended piña colada without alcohol, offering tropical flavor without the morning-after regrets.

Established in 1984, Blue Goose Cantina brings together made-from-scratch Mexican food, legendary cocktails, attentive service and a high-energy atmosphere. A division of Peterson Management Group, the family-owned restaurant management company, Blue Goose operates eight North Texas locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, Grand Prairie and North Richland Hills ( temporarily closed).

The Augies Cocina menu items are available for a limited time at participating locations. For more information, including menus and locations, visit BlueGooseCantina.com and follow Blue Goose Cantina on Facebook and Instagram for updates and promotions.

ABOUT PETERSON MANAGEMENT GROUP
Peterson Management Group is a family-owned and operated restaurant management company with 13 restaurants across North Texas. Founded by Bob Peterson and Scott Holyfield, the company operates Aw Shucks, Big Shucks Oyster Bar, and Blue Goose Cantina. Under the leadership of CEO Nick Peterson, the company continues a more than 40-year legacy rooted in great food, hospitality, and community connection.

Soulmans Bar-B-Que Fires Up a Grand Opening Celebration in North Richland Hills THIS WEEKEND

Dana Cobb — Fri, 06 Feb 2026 12:51:23 Z

Ribs, radio personalities, local leaders, and family fun headline a high-energy community celebration (rescheduled from January 24)

Soulmans Bar-B-Que, North Texas beloved family-owned barbecue institution since 1974, is inviting the community to celebrate THIS WEEKEND as it officially opens its newest location in North Richland Hills. The Grand Opening celebration takes place Saturday, February 7, 2026 from 11:00 a.m. to 3:00 p.m., at 6000 Rufe Snow Drive, North Richland Hills, TX 76180, and promises an afternoon packed with flavor, friendly competition, and family-friendly fun.

Designed as a true neighborhood party, the event brings together live radio, local leaders, giveaways, kids activities, and plenty of Texas-style barbecue. Guests can enjoy prizes and swag, exclusive food discounts, balloon art for kids, and a live broadcast with 99.5 The Wolfs Jason Pullman, adding to the festive atmosphere throughout the day.

The highlight of the celebration will be the fan-favorite Rib Eating Contest at 1:00 p.m., where well-known local figures go head-to-head in a fun, high-energy showdown for barbecue bragging rights. Contestants include:

Jack McCarty, Mayor of North Richland Hills
Jack Bradshaw, President & CEO, North Tarrant Chamber of Commerce
Brandon Board, CEO, The Tree of North Texas

Cheering crowds, saucy competition, and plenty of laughs are expected as these community leaders take on Soulmans signature ribs in a spirited contest that has become a must-see moment at Soulmans celebrations. For more than 50 years, Soulmans has been about more than barbecue its about bringing people together, said Brett Randle, CEO of Soulmans Bar-B-Que. This weekend is a celebration of great food, great people, and a great community. North Richland Hills already feels like home.

Event Details:

Soulmans Bar-B-Que North Richland Hills Grand Opening

Date: Saturday, February 7, 2026

Time: 11:00 a.m. 3:00 p.m.

Location: 6000 Rufe Snow Dr., North Richland Hills, TX 76180

What to Expect:

Live broadcast with 99.5 The Wolfs Jason Pullman
Rib Eating Contest at 1:00 p.m. featuring local leaders
Kids activities including balloon animals and entertainment
Prizes, giveaways, Soulmans swag, and exclusive food discounts

The new North Richland Hills restaurant expands Soulmans growing DFW footprint and serves up the classics Texans love fall-off-the-bone ribs, tender sliced brisket, homemade sides, and iconic banana pudding all delivered with the warm hospitality that has defined the brand for generations.

This weekend is about creating memories, added Tiffany Marino, General Manager of Soulmans Bar-B-Que North Richland Hills. Whether youre a longtime Soulmans fan or visiting us for the first time, we cant wait to welcome you, feed you well, and celebrate together.

About Soulmans Bar-B-Que

For 50 years, Soulmans Bar-B-Que has satisfied the hardest to please bar-b-que lovers.Texans! Founded in Pleasant Grove, Texas in 1974, Soulmans had only a few simple goalsserve great Texas-style BBQ and offer friendly, sincere service. Soulmans original family recipes are still the foundation for the companys success from their 8 different types of meat that are smoked low & slow over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2018).

Soulmans currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, North Richland Hills, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell, and Van. To learn more about Soulmans Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

Soulmans Bar-B-Que Fires Up a Grand Opening Celebration in North Richland Hills THIS WEEKEND

Dana Cobb — Fri, 06 Feb 2026 12:51:23 Z

Ribs, radio personalities, local leaders, and family fun headline a high-energy community celebration (rescheduled from January 24)

Jack McCarty, Mayor of North Richland Hills
Jack Bradshaw, President & CEO, North Tarrant Chamber of Commerce
Brandon Board, CEO, The Tree of North Texas

Event Details:

Soulmans Bar-B-Que North Richland Hills Grand Opening

Date: Saturday, February 7, 2026

Time: 11:00 a.m. 3:00 p.m.

Location: 6000 Rufe Snow Dr., North Richland Hills, TX 76180

What to Expect:

Live broadcast with 99.5 The Wolfs Jason Pullman
Rib Eating Contest at 1:00 p.m. featuring local leaders
Kids activities including balloon animals and entertainment
Prizes, giveaways, Soulmans swag, and exclusive food discounts

About Soulmans Bar-B-Que

Love Above Dallas: Sheraton Dallas Hosts A Valentines Weekend to Remember

Culver Public Relations — Thu, 29 Jan 2026 12:11:30 Z

Celebrate love from new heights this Valentines Day at Sheraton Dallas with a romantic candlelit dinner on the 38th floor and an exclusive weekend getaway package!

Love Above Dallas: A Romantic Dinner in the Heart of Downtown Dallas

This romantic, skyline-level experience features a candlelit four-course dinner set against sweeping, panoramic views of the city, with a live DJ adding just the right touch of ambiance. Taking place on February 14 from 7 to 10 PM in Sheraton Dallas luxurious Chaparral Ballroom on the 38th Floor, the evening starts at $98 per person and offers limited seating for an intimate, elevated celebration.

Guests will check in at the Open Palette hostess stand before being escorted to the dinner. A welcome toast and complimentary self-parking are included.

Guests can indulge in a thoughtfully crafted Valentines Day menu that blends seasonal ingredients with elevated flavors, from rich, slow-braised 44 Farms short ribs with sweet purple potato purée to tender sous-vide halibut served over creamy corn risotto to decadent dark-chocolate crème fraîche delice.

Couples can make the night even more special with champagne enhancements, keepsake photo moments, or curated proposal packages designed for unforgettable memories.

Reservations for the Love Above Dallas dinner are required. To secure your table and view the full menu, please see here.

Love in the Heart of Dallas: A Romantic Getaway for Valentines Weekend

Enhance your Valentines weekend with the Love in the Heart of Dallas getaway at Sheraton Dallas, designed for couples seeking a romantic escape in the heart of downtown. This special package invites guests to a cozy stay just steps from the citys best dining, nightlife, and cultural attractions, paired with thoughtful perks that make celebrating together effortless and memorable. Couples can enjoy a bottle of champagne, chocolate-covered strawberries, breakfast for two the following morning at Open Palette, and late checkout at noon.

From comfortable, stylish accommodations to the chance to explore nearby attractions, entertainment venues, and local favorites, its the perfect complement to a Valentines dinner or weekend adventure in Dallas, all wrapped in Sheratons signature Texas-sized hospitality.

Treat your Valentine to a weekend theyll remember long after the last toast.

To learn more about the Love in the Heart of Dallas package and book your weekend stay, please see here.

Sheraton Dallas Hotel is located in Downtown Dallas at 400 North Olive Street, Dallas, Texas 75201.

Valentines Day at Fairmont Dallas: A Romantic Dinner in the Heart of Downtown Dallas

Culver Public Relations — Thu, 29 Jan 2026 12:04:44 Z

Fairmont Dallas is setting the stage for an unforgettable evening in the citys culinary heart. Long regarded for its refined approach to seasonal, ingredient-driven cuisine,The Pyramid Restaurant will host an exquisite, prix-fixe Valentines Day dinner on Saturday, February 14, beginning at 5 PM.

Priced at $125 per person, the five-course experience showcases The Pyramids signature balance of sophistication and creativity, offering couples a memorable way to celebrate their affections. Reservations are now open on OpenTable.

Specially curated by Executive Chef Adam Reson, the Valentines Day menu features luxe touches such as Kusshi oysters with sturgeon caviar, lychee-pink peppercorn sorbet, and indulgent entrées ranging from saffron-kissed sea bass to an 8-oz prime filet with the option to add foie gras bordelaise.

Fairmont Dallas is located at 1717 N Akard St.

VALENTINES DAY MENU

Amuse-Bouche

Kusshi Oyster. Served on the half shell with sturgeon caviar and fermented chili.

First Course

Choice of:

Amberjack. Seville orange, pistachio, mint, and arbequina olive oil.
Roasted Heirloom Beets. Prosciutto san danielle, ultra crudite, raspberry, romaine crème fraiche, and honeycomb.
Endive. Sourdough granola, pecorino, walnuts, Spanish anchovies, and chardonnay vinaigrette.

Intermezzo

Lychee Sorbet. Pink peppercorn.

Entree

Choice of:

Risotto. Burrata, tomato conserva, salsify, and mint.
Sea Bass. Saffron, calamari, Spanish octopus, and rouille.
Duck. Artichoke, roasted almond, and amarena cherry jus.
8 oz Prime Filet. Pommes à ligoté and asparagus. Foie gras bordelais +$35.

Dessert

Pavlova. Topped with balsamic-glazed strawberries, served with honey-basil ice cream.

Dodies Cajun Diner is your local home for Mardi Gras Celebrations

BRN Media — Fri, 23 Jan 2026 17:06:46 Z

The party lasts for days, beginning Sunday, February 15 through Fat Tuesday, February 17.

Rockwall, TX - Dodies Cajun Diner in Rockwall knows how to do Mardi Gras! Throw on your beads, don a festive mask, and get ready to experience the fun that New Orleans is known for - right here close to home.

New Orleans celebrations last for days, which means at Dodies our party does too! We have never-ending food, and drink specials from Sunday, February 15 through Fat Tuesday, February 17 with Gator Bites, King Cake, Hurricanes (the cocktail New Orleans is famous for), and much more!

Mardi Gras Specials:

Sunday, Feb 15 Monday, Feb 16 Enjoy the cultural favorites of New Orleans with Gator Bites ($10.99), King Cake and ice cream ($6.99), Hurricanes and Margaritas (just $5.00). PLUS, a Crawfish Special that fits the celebratory vibe from 5:00pm until close get our special 5# Crawfish and a bucket of beer.

The Big Fat Tuesday Party starts at 2pm and lasts until the clock strikes midnight! Dodies is your local place to celebrate FAT TUESDAY! Join us starting at 2:00pm (no cover) for great music, good food, and a carnival of fun. Cant join us until later? Thats ok because the party goes until close. ($5 cover starts at 5:00pm)

Our Fat Tuesday party includes live music with Griffin and Big Daddy Band, free beads all day, a bead contest, and the best Cajun food and drinks.

Of course, the authentic and flavor-filled food specials continue but we ramp up the drink specials from 6:00pm 7:00pm with $3.00 Margaritas, Hurricanes, and Miller Lite on tap.

The award-winning Dodies Cajun Diner is located at 2067 Summer Lee Drive on the shores of Lake Ray Hubbard in Rockwall offering stunning views of the lake while you dine indoors or outside on the patio. Featuring authentic Cajun favorites and a festive New Orleans vibe, Dodies is the place to celebrate with family or friends. Visit us at Dodies Cajun Diner or call 972-771-0004 for more information.

Dodies Cajun Diner celebrates Valentines on the shores of Lake Ray Hubbard

BRN Media — Fri, 23 Jan 2026 16:48:40 Z

A stroll along the Harbor leads to a special Sweetheart menu.

Treat your special someone to a Cajun-inspired dining experience at Dodies on the Harbor in Rockwall.

The prix fixe Sweetheart Menu, offered with dinner service from Wednesday, February 11 through Saturday, February 14, blends several of our favorite authentic recipes, a warm and cozy atmosphere, and waterfront views - making for an unforgettable evening.

Your dinner begins with a shared appetizer of classic Oysters on the Half Shell or Crab Cakes followed by your choice of signature entrees - Blackened 12 0z Ribeye, Redfish Pontchartrain, Lobster Ravioli, or Chicken Caprese. Finally, indulge in a sweet, shared dessert of Chocolate Covered Strawberries.

The Sweetheart Menu is offered for $69.99/couple and, if you choose, you may add a bottle of wine (Chardonnay, Cabernet, or Champaigne for $19.99. Have a favorite dish from Dodies - our regular menu will still be available.

Take in the ambiance of lakefront dining with sailboats, sunsets, and special memories with your Valentine. Reservations are highly recommended for our limited-time Sweetheart menu. To reserve your table, please call 972-771-0004 or complete the online reservation form.

Dodies Cajun Diner, located at 2067 Summer Lee in The Harbor, is an award-winning destination for authentic Cajun flavors. See the full Valentines menu https://dodiesattheharbor.com/valentines-weekend-sweetheart-menu-dodies-rockwall/

Forum Meat Company Launches Forum Meat At Home, Bringing Chef-Trusted Meats Directly to Consumers

Brynn Bagot Public Relations — Tue, 06 Jan 2026 07:30:00 Z

Texas-based Forum Meat Company, a family-owned purveyor of fine meats, is proud to announce the launch of Forum Meat At Home, a new direct-to-consumer offering that brings restaurant-quality meats straight to home kitchens. Forum Meat at Home is your direct link to the premium cuts once reserved for top chefs, luxury hotels, and renowned butcher shops, offering a new way to elevate everyday meals with the highest quality beef, poultry, pork, and game.

For decades, Forum Meat Companys founders haveserved as key partners to chefs, hotels, private clubs and fine dining establishments throughout Texas, supplying premium beef, pork, poultry, and specialty proteins with unmatched quality and consistency.

Weve always believed that quality meat should be accessible to everyone, said Todd Winn, co-founder and co-owner of Forum Meat Company. With Forum Meat At Home, were thrilled to be able to now share the same high standards and carefully curated cuts with home cooks.

Each Forum cut is expertly trimmed, portioned, and frozen at peak freshness for maximum flavor and convenience. Whether you're craving a beautifully marbled Wagyu steak; tender Duroc pork; all-natural, air-chilled chicken or something more adventurous, Forum Meat at Home delivers the same quality chefs demand, right to your door. No trimming or guesswork, just exceptional cuts ready when you are.

Headquartered in Ennis, just 35 miles south of Dallas, Forum Meat Company is a third-generation family-owned business with deep roots in the Texas food industry. Founders Walter Wilkerson and Todd Winn bring more than 60 years of combined experience in meat processing, sourcing, and food safety. Together, theyve built Forum into a trusted, local supplier for some of the states most discerning culinary professionals, and now, theyre extending that legacy to households throughout the country.

Whether youre searing steaks for a weekend dinner or stocking up your freezer, we offer artisanal, hand-cut meats you can count on, said Walter Wilkerson, co-founder and co-owner of Forum Meat Company.

Orders are now available through the companys website, www.forummeatathome.com, with a selection of offerings that reflect Forums commitment to supplying products of the best quality.

FREE Mini Blizzard Treat At DQ Restaurants in Texas To Guests Wearing Ugly Sweater December 19

Mary Jane Coker — Tue, 16 Dec 2025 20:37:31 Z

DQ restaurants in Texas are ringing in the holiday season by celebrating National Ugly Sweater Day across the Lone Star State. On Friday, December 19, guests who show up wearing an ugly sweater can enjoy a FREE mini Blizzard Treat, at participating DQ restaurants in Texas. This one-day offer is available exclusively through the DQ Texas app and must be redeemed in person.

There is no better time to bundle up in your favorite ugly sweater, grab a few friends, and beat the winter blues with a visit to your local DQ restaurant in Texas. Whether taking a break from holiday shopping, wrapping gifts, or sneaking in a moment of sweet peace during the holiday bustle, a free mini Blizzard Treat is the perfect pick-me-up.

The holiday season is in full swing, and what better way to celebrate than with a free mini Blizzard Treat at a DQ restaurant in Texas said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. Fans can enjoy the DQ Holiday Blizzard Menu that includes the NEW Peppermint Bark Blizzard Treat or the returning Frosted Sugar Cookie Blizzard Treat.

Looking for something savory to enjoy alongside a mini Blizzard Treat? Guests also can try the all-new DQ Chicken Tenders, made from 100% chicken tenderloin, marinated in a signature blend of spices, coated in golden breading, and cooked to crunchy perfection.

For the fans, DQ restaurants in Texas are offering holiday-themed gift cards, perfect for treating friends and family. DQ fans can share the joy this season by giving the gift of Treats and Eats from their favorite DQ restaurant in Texas.

About Texas Dairy Queen Operators Council

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,000 franchised locations in the United States, Canada, and more than 20 other countries.

Dodies Cajun Diner brings Flavor to your Christmas Table

BRN Media — Fri, 12 Dec 2025 16:38:24 Z

This holiday season, Dodies Cajun Diner in Rockwall is making Christmas dinner unforgettable with the plump and juicy flavor of Cajun-fried Turkeys ($89.99 each) and heat-and-eat Cajun feasts that include the bird and all the fixings ($159.99)!

Dodies has perfected the art of the Cajun-infused turkey, becoming a staple on many local tables each holiday season. Our fresh, 12 lb. turkeys are brined and injected with our special blend of Cajun seasonings and spices, then fried to perfection. Turkeys are limited so please order soon to dress up your table with Cajun style.

Want even more zest for your holiday feast? Our holiday family packs include the delicious turkey and the mouth-watering extras garlic and green onion mashed potatoes, green beans amandine, charred bourbon corn, cornbread stuffing, homemade cranberry sauce, French bread, and Dodies famous bread pudding! This full holiday spread of delicious Cajun-inspired recipes feeds 6-8 people for just $159.99!

Got a larger crowd? Add on another turkey or select sides. We even have homemade pies and beverages to go!

All turkeys and feast orders can be picked up now through Christmas Eve at 5:00 p.m. However, to ensure each order is made fresh for you, a 48-hour notice is required for each order. Cajun-fried turkeys are available while supplies last so order soon to ensure your holiday dinner is complete.

Place your holiday order online https://dodiesattheharbor.com/christmas-cajun-fried-turkeys/ and sit back and relax knowing your holiday table delivers on a Cajun-inspired holiday feast.

DQ Restaurants In Texas Debut NEW Chicken Tenders, Undeniably Crispy & Juicy

Mary Jane Coker — Wed, 10 Dec 2025 16:47:17 Z

DQ® restaurants in Texas are raising the bar with the introduction of their new undeniably crispy and juicy chicken tenders. Made from 100% chicken tenderloin, each tender is marinated in a signature blend of spices, coated in golden breading, and cooked to crunchy perfection. Every bite is deliciously tender, packed full of flavor, and crafted to shine alongside classic DQ dipping sauces.

Fans can enjoy the all-new Chicken Tender Country Basket, served with their choice of dipping sauce, including the classic creamy gravy or DQ Texas sauce, and paired with the iconic Texas toast and crispy fries for an unforgettable flavor experience.

DQ fans across Texas will Surrender to the Tender, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. These new tenders deliver bold flavor, a perfect crispy crunch, and the kind of craveable experience that keeps guests coming back for more.

Fans can add a festive finish to their Chicken Tender Country Basket from the Blizzard® Treat menu with the NEW Peppermint Bark Blizzard Treat or the returning Frosted Sugar Cookie Blizzard Treat.

This holiday season, DQ restaurants in Texas are offering holiday-themed gift cards, perfect for treating friends and family. DQ fans can share the joy this season by giving the gift of Treats and Eats from their favorite DQ restaurant in Texas.

About Texas Dairy Queen Operators Council

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,000 franchised locations in the United States, Canada, and more than 20 other countries.

Texas A&M University College of Dentistrys tips for a teeth-friendly Thanksgiving

Stephanie Patrick — Wed, 26 Nov 2025 02:36:00 Z

Thanksgiving traditions include family, fun and food. However, dont forget your oral health when indulging.

Turkey is a smart choice for your plate, said Maureen Brown, clinical assistant professor and interim executive director of the dental hygiene program at Texas A&M University College of Dentistry in Dallas. However, limit the amount of turkey skin to a minimum due to its high fat and calorie content, which can promote inflammatory diseases like obesity and diabetes.

The main oral health risk of eating turkey is the potential of it getting stuck between the teeth, which can trap bacteria leading to infection. she said.

Brown recommended stepping away from the festivities for a quick floss.

Fill your plate with vegetables, too. Carrots and celery are often called natural toothbrushes. Crunchy carrots are high in fiber and help remove plaque while chewing. Crisp celery not only cleans teeth but also freshens breath, a bonus when greeting all the relatives.

If youre craving something sweet, grab an apple instead of cranberry sauce, pumpkin pie or candied yams they all contain unhealthy added sugars. Apples are high in fiber and water, and both boost saliva production.

Sweet potatoes are a good option, Brown said. Like apples, they promote saliva flow, which helps wash away food particles and neutralize acids that break down enamel. Plus, theyre rich in vitamins C and A, which support gum health and tissue repair. Skip adding marshmallows on top, as those arent part of any healthy diet.

Eat small portions of your traditional sugary or unhealthy dishes if you must; however, keep a glass of water nearby to rinse your mouth and wash away food particles quickly, Brown said.

Dont forget to brush about 30 minutes after eating to help prevent decay, she said.

Soulmans Bar-B-Que Opens 2025 Holiday Pre-Orders for Thanksgiving and Christmas Feasts

Dana Cobb — Tue, 18 Nov 2025 11:22:40 Z

North Texans can now reserve their holiday favoritescomplete with hickory-smoked meats, Southern sides, and homemade dessertsfor effortless Holiday celebrations

The holiday season is here, and Soulmans Bar-B-Que is once again making it easier than ever for families, friends, and co-workers to gather around the table with flavor. Beginning today, customers can pre-order from Soulmans special holiday menu, ensuring stress-free celebrations filled with slow-smoked favorites and classic Southern sides.

This years holiday offerings feature Soulmans best-loved dishes, including:

Slow-Smoked Brisket tender, juicy, and smoked low and slow over hickory.
Whole Smoked Turkeys a traditional holiday centerpiece with a Soulmans twist.
Savory Southern Sides homemade mashed potatoes, green beans, baked mac & cheese, cornbread dressing, and more.
Holiday Desserts Soulmans fresh baked pies are sweet endings that make every celebration complete.

Holiday traditions are meant to be enjoyednot stressed over, said Brett Randle, CEO of Soulmans Bar-B-Que. By pre-ordering our curated holiday meals, families and businesses spend can more time together and less time in the kitchen. Were honored to be a part of holiday tables across North Texas again this year.

Soulmans Traditional and Soulful holiday meals are available for customers to pre-order online and schedule convenient pick-up times, perfect for family gatherings, office parties, or festive get-togethers.

Orders can be placed now through December 20, 2025 at www.soulmans.com

With just a few clicks, Soulmans will bring the flavor and tradition of Texas barbecue straight to your holiday table.

About Soulmans Bar-B-Que