DALLAS – September 8, 2025 – Sheraton Dallas is pleased to announce the appointment of two accomplished hospitality professionals to key leadership roles within its Food & Beverage team: Jessica Kraus as Executive Sous Chef of Restaurants & Bars and Blake DeAlessandro as Restaurant Manager. Together, their diverse backgrounds and proven leadership will play a pivotal role in elevating the hotel’s dining experiences and driving continued innovation across all restaurant and bar outlets.